Moroccan cuisine is a unique north African cuisine, characterized by its variety of dishes mainly from Berber cuisine, with Arab and Jewish influences. Despite its common features with the cuisines of other North African countries, Moroccan cuisine has retained its originality and its unique cultural specificities. In 2015, it was ranked the second best "cuisine" in the world.
MORNINGS IN THE RIAD
A French-Moroccan breakfast where all the products are home-made: yogurts, msemen, "thousand holes", pancakes, brioche, amlou, honey, Aourir bananas, cake, boiled egg, orange juice, coffee or tea, etc. ...
Served from 08:30 to 10:30, on request with an extra charge of 5 € per person per day.
EVENINGS IN THE RIAD
This diversity of taste, you can enjoy for your pleasure here at the Riad. Our cook, true "cordon bleu", will delight you with its tajines, couscous, seffa, rfissa, traditional dishes, embellished of a unique know-how through the numerous spices that one finds in Morocco.
At your request, she can also introduce you to the secrets of preparing traditional dishes that you can enjoy in the evening on the terrace.
OUR FAVORITE RESTAURANTS
In Agadir, you will be spoiled for choice.
We have tested and selected for you quality restaurants.